Now that we live in the east end it’s time we start finding a few east end restaurants to try out – like Host India.
We started with two appetizers: vegetable samosas and sheesh kababs. Samosas were warm and filling. Not at all greasy. Kabobs were a little salty. Biggest problem was there were so many of them and the two plates together were very filling.
For our mains we tried tandoori prawns, naan bread, methi parantha bread, vegetable biryani, kadai paneer – a cheese dish with vegetables and sauce that was our favorite – and pahadi kukkad, a chicken dish with a green sauce.
Worth the visit but next time we should order less food.
With his “secret plans and clever tricks,” the Enormous Crocodile desires to lunch not with but on a nice, juicy child.
