Buffet de l’Atlantique

When you travel across the Atlantic for a wedding – the banquet deserves an entry. So here’s the Seafood Buffet menu for the wedding of Matthew And Anne-Lise:

  • Lemon sorbet & Pineau Duck breast with pine nuts
  • Cheese and salad with walnuts
  • Wedding cake and a plate of french pastries
  • Wines & liqueurs including Bordeaux blanc – Chateau Thieuley, Pessac Leognan – Chateau Le Sartre, Champagne, Cognac and Cointreau.

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