When you travel across the Atlantic for a wedding – the banquet deserves an entry. So here’s the Seafood Buffet menu for the wedding of Matthew And Anne-Lise:
- Lemon sorbet & Pineau Duck breast with pine nuts
- Cheese and salad with walnuts
- Wedding cake and a plate of french pastries
- Wines & liqueurs including Bordeaux blanc – Chateau Thieuley, Pessac Leognan – Chateau Le Sartre, Champagne, Cognac and Cointreau.
Our friend Sheridan gave us the book 
